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Menus

Menus made for your occasion

Every event gets a custom menu, written for your guests, your occasion and the season. From passed appetizers to family-style feasts to our seasonal tasting dinner, tell us what you’re planning and we’ll send menus for it.

VIP tasting experience

The Seasonal Tasting Menu

Our signature evening: eight courses, a champagne toast and a wine pairing, plated and served course by course at your table. Each season brings a new tasting menu. Here’s one from a recent private dinner.

Tasting dinners are booked by request and designed around your guests. Inquire for this season’s menu and availability.

Request the tasting menu

With the evening

  • Champagne toastTo begin the evening
  • Wine pairingChosen for each course
Red wine being decanted for the wine pairing
  1. Ahi tuna tostadaFresh ahi, crisp tostada, creamy avocado, ginger chili crisp, microgreens
  2. Lobster bisque cappuccinoTarragon foam, lobster crostini
  3. Peach & burrata saladAged balsamic vinaigrette, basil, pistachio
  4. Lemon ricotta ravioliBrown sage butter, edible flowers, microgreens
  5. Lemon-basil sorbetFresh lemon and basil, finished with smoked black salt and mint. A palate cleanser.
  6. Cedar plank salmonLemon-caper-parsley beurre blanc, crisp grilled asparagus
  7. Char-grilled center-cut tenderloinCharred broccolini, silky potato purée, red wine shallot reduction
  8. Molten chocolate lava cakeTopped with raspberry and mint
Ahi tuna tostada with avocado and microgreens

I · Ahi tuna tostada

Lobster bisque cappuccino with a lobster crostini

II · Lobster bisque

Peach and burrata salad with basil and pistachio

III · Peach & burrata

Lemon ricotta ravioli with brown sage butter

IV · Lemon ricotta ravioli

Lemon-basil sorbet served in a lemon

V · Lemon-basil sorbet

Cedar plank salmon with grilled asparagus

VI · Cedar plank salmon

Sliced tenderloin with potato purée and charred broccolini

VII · Tenderloin

VIII

Molten chocolate lava cake

Raspberry, mint

VIII · Lava cake

A Salt Catering salt flight on a lakeside table in Coeur d'Alene

At the table

The salt flight

Every salt flight is curated to match your menu. As our menus change with the seasons, so do the salts we bring to the table, set out so every guest can season to taste. Here’s one we’ve served:

Rooibos infused

Earthy and gently sweet, a uniquely South African finishing salt.

Oak smoked

Warm wood smoke for grilled meats, vegetables and eggs.

Bird’s eye chilli

Sea salt and fiery chilli. Bright, spicy and full of heat.

Atlantic fleur de sel

Hand-harvested, light and crunchy with a clean finish.

Not all salt is equal

  • Unrefined sea saltFleur de sel and Celtic grey salt keep natural magnesium, calcium and potassium from the sea.
  • Himalayan pink saltMined from ancient seabeds. Its color comes from iron, along with traces of other minerals.
  • Refined table saltStripped down to almost pure sodium chloride, usually with anti-caking agents added.

Sodium itself is essential. It helps your body balance fluids and keeps nerves and muscles working. Unrefined salts carry trace minerals that refined salt loses, so we reach for them first, for flavor, texture and character.

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Let’s plan your event

Share your date, guest count and location, and we’ll follow up with availability and menu ideas.

Plan your event
Call 509.499.7201